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Tamime and Robinson"s yoghurt Science and technology by A. Y. Tamime

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Published by Woodhead Pub. in Cambridge .
Written in English

Subjects:

  • Yogurt,
  • Technological innovations,
  • Yogurt industry

Book details:

Edition Notes

StatementA.Y. Tamime, R.K. Robinson
SeriesWoodhead Publishing series in food science, technology and nutrition -- 140, Woodhead Publishing series in food science, technology and nutrition -- 140.
ContributionsRobinson, R. K.
The Physical Object
Format[electronic resource] ;
Pagination1 online resource.
ID Numbers
Open LibraryOL27090759M
ISBN 101845692616
ISBN 109781845692612
OCLC/WorldCa756205132

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A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production. Tamime and Robinson's Yoghurt book. Read reviews from world’s largest community for readers. Completely revised and updated, this third edition combines /5(2).   The NOOK Book (eBook) of the Tamime and Robinson's Yoghurt: Science and Technology by A. Y. Tamime, R K Robinson | at Barnes & Noble. FREE Shipping on Due to COVID, orders may be : Tamime and Robinson's Yoghurt: Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Kindle edition by Tamime, A. Y., Robinson, R K. Download it once and read it on your Kindle device, PC, phones or by:

  About the author A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production. R. K. Robinson. All Book Search results » About the author () Dr. A. Y. Tamime is a Senior Lecturer in the Food Standards and Product Technology Department, Scottish Agricultural College, Ayr, Scotland.5/5(2). ♥ Book Title: Tamime and Robinson's Yoghurt ♣ Name Author: A. Y. Tamime ∞ Launching: Info ISBN Link: ⊗ Detail ISBN code: ⊕ Number Pages: Total sheet ♮ News id: K1GkAgAAQBAJ Download File Start Reading ☯ Full Synopsis: "Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning. Also, Tamime & Robinson () recommended the use of reverse osmosis for the production of yoghurt and milk powder, as an alternative or complementation for vacuum concentration.

tamime and robinson s yoghurt Download tamime and robinson s yoghurt or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get tamime and robinson s yoghurt book now. This site is like a library, Use search box in . Stirred yogurt is affected greatly by the shear of the stirring, smoothing, and cooling operations performed after fermentation in the yogurt vat (Tamime and Robinson, ). During these.   Tamime and Robinson's Yoghurt Science and Technology, Third Edition by A. Y. Tamime, , available at Book Depository with free delivery worldwide/5(2). Science and Technology. Author: A. Y. Tamime,Richard Kenneth Robinson; Publisher: Woodhead Publishing ISBN: Category: Electronic books Page: View: DOWNLOAD NOW» In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related.